Cooking
Combi-Steamer Ovens
Turbofan EC40T20 - Full Size 20 Tray Touch / Electric Combi Oven
Volume: 2.49 m3
Packed Weight: 316 kg
- Electric direct steam version
- 20 x 1/1 GN tray capacity
- 63mm tray spacing
- 37.2kW heating power
- Variable fan speed with up to 6 speeds
- High-definition 10-inch capacitive LCD colour touch screen function - configurable based on user preferences
- Automatic inversion of fan direction for perfectly uniform cooking
- Autoclima system that automatically manages the perfect climate in the cooking chamber
- Fast-Dry Boosted - automatic system for quick dehumidification
- Night cooking - low temperature cooking and subsequent holding with minimum weight loss and low power consumption
- Just-in-time (JIT) mode allows different food item to be taken out of the oven at the same time
- MULTILEVEL PLUS (patented) - multi-level function on each shelf means doubling production capacity
- Automatic one touch cooking ICS (Interactive cooking System) - automatic cooking system for preset recipes
- Three manual cooking modes - Convection (30C-260C), Steam (30C-130C), Combi (30C-260C)
- ECOVAPOR - automatic control of the steam saturation in the cooking chamber
- ECOSPEED - oven optimises and controls the delivery of energy to maintain correct cooking temperature
- Automatic cleaning system LCS (Liquid Clean System)
- Door with rear ventilation, double tempered glass front with air chamber and interior heat-reflecting glass
- Ttriple action water filter cartridge and filter head included